Stewed Plums

Name: Stewed Plums
Ingredients: One pound of Plums; One teaspoonful of Ginger; Two ounces of Candied Peel.

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

237Calories

4 gProtein

61 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories237 kcal

Protein4.1 g

Carbohydrates61 g

Fiber12 g

Sugars47 g

Total Fat1.5 g

Saturated Fat0.1 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium3.7 mg

Potassium814 mg

Calcium104 mg

Iron1.2 mg

Magnesium41 mg

Phosphorus80 mg

Zinc0.6 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C116 mg

Vitamin A79 mcg

Vitamin E1.3 mg

Vitamin K29 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.1 mg

Folate30 mcg

Choline14 mg

Caffeine0 mg

Water444 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 34. The excerpt below is the record exactly as published.

STEWED PLUMS Ingredients : One pound of Plums One teaspoonful of Ginger Two ounces of Candied Peel.

Cook this with the app: pantry check, scaling, and the assistant.