Stewed Pineapples
From Vegetarian cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 95. The excerpt below is the record exactly as published.
Stewed Pine-Apples Peel the pine-apple rather thickly, leaving no black spot upon it ; make a syrup with half a pound of loaf sugar, broken in pieces and put into a pan with half a pint of water
Cook this with the app: pantry check, scaling, and the assistant.