Stewed Pears
From Vegetarian cookery, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 94. The excerpt below is the record exactly as published.
Stewed Pears. Peel six middling-sized pears ; cut them in two and take out the cores; put them into a pan with quarter of a pound of powdered sugar, the juice of a lemon, the thin rind cut into strips, and very little water
Cook this with the app: pantry check, scaling, and the assistant.