vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Stewed Pears
From Consult me, 1902
Serves 1
Stone pears may be done in the oven with sugar only.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
74Calories
2 gProtein
23 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories74 kcal
Protein2.1 g
Carbohydrates23 g
Fiber14 g
Sugars4.4 g
Total Fat1.6 g
Saturated Fat0.4 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol0 mg
Sodium34 mg
Potassium262 mg
Calcium197 mg
Iron2 mg
Magnesium41 mg
Phosphorus22 mg
Zinc0.5 mg
Copper0.1 mg
Manganese6 mg
Vitamin D0 mcg
Vitamin C129 mg
Vitamin A3.8 mcg
Vitamin E1.1 mg
Vitamin K14 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate16 mcg
Choline12 mg
Caffeine0 mg
Water83 g
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 373. The excerpt below is the record exactly as published.
as much sugar over as will make them sweet, and add lemon peel, a clove or two, and some allspice crack- ed ; cover them with water
Cook this with the app: pantry check, scaling, and the assistant.