vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Stewed Pears
From The hearthstone; or, Life at home, 1883
Serves 1
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
706Calories
2 gProtein
185 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories706 kcal
Protein2 g
Carbohydrates185 g
Fiber17 g
Sugars155 g
Total Fat1.1 g
Saturated Fat0.1 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium6.6 mg
Potassium652 mg
Calcium51 mg
Iron1.1 mg
Magnesium39 mg
Phosphorus67 mg
Zinc0.6 mg
Copper0.5 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C24 mg
Vitamin A5.6 mcg
Vitamin E0.7 mg
Vitamin K25 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate39 mcg
Choline29 mg
Caffeine0 mg
Water470 g
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 323. The excerpt below is the record exactly as published.
Stewed Pears. — If small and ripe, cut out the blossom end with- out paring or coring ; put into a sauce-pan, with water enough to cover them, and stew until tender; add one-half cup of sugar for every quart of pears
Cook this with the app: pantry check, scaling, and the assistant.