Stewed Peaches
From Vegetarian cookery, 1891
Serves 1
Unripe peaches should be done in the same manner as Apricots.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 94. The excerpt below is the record exactly as published.
tewtsd Peaches. Put half a pound of loaf sugar, broken in small pieces, into a pan, with quarter of a pint of water ; then set it over the fire and boil to a thickish syrup ; cut four ripe peaches
Cook this with the app: pantry check, scaling, and the assistant.