Stewed Parsnips with Celery
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 50. The excerpt below is the record exactly as published.
Stewed Parsnips with Celery.— Prepare and steam or boil some nice parsnips until about half done. If boiled, drain thor- oughly ; add salt if desired, and a tablespoonful of minced celery. Turn rich boiling millc over the
Cook this with the app: pantry check, scaling, and the assistant.