Stewed Oysters and Clams

Name: Stewed Oysters and Clams
Ingredients: one cup of milk; two tablespoonfuls of wheat flour; one tablespoonful of butter; a quart of oysters

From On habits and manners, 1888

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1017Calories

149 gProtein

57 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories1017 kcal

Protein149 g

Carbohydrates57 g

Fiber0.4 g

Sugars12 g

Total Fat28 g

Saturated Fat6.3 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat2.2 g

Omega-30.2 g

Cholesterol345 mg

Sodium5782 mg

Potassium827 mg

Calcium674 mg

Iron16 mg

Magnesium213 mg

Phosphorus2139 mg

Zinc6 mg

Copper0.5 mg

Manganese0.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A930 mcg

Vitamin E6.6 mg

Vitamin K1.9 mcg

Vitamin B60.2 mg

Vitamin B12108 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)4.5 mg

Folate74 mcg

Choline660 mg

Caffeine0 mg

Water967 g

As published

This recipe was extracted from On habits and manners (1888) by M. F. Armstrong, page 78. The excerpt below is the record exactly as published.

a quart of oysters) in which you have mixed smoothly two tablespoonfuls of wheat flour, and one tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.