Stewed Oysters

Ingredients

• Drain the liquor from one quart of oysters
• put on the fire with one-half cup hot water
• add one-half cup of boiling milk
• add two tablespoonfuls of butter

Method

1. 1

   Drain the liquor from one quart of oysters, and put on the fire with one-half cup hot water and a little salt; boil up once, skim, and add the oysters.

2. 2

   Let them cook four or five minutes and add one-half cup of boiling milk and two tablespoonfuls of butter, and serve at once.

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 25. The excerpt below is the record exactly as published.

Stewed Oysters. — Drain the liquor from one quart of oysters, and put on the fire with one-half cup hot water and a little salt; boil up once, skim, and add the oysters. Let them cook four or five minutes and add one-half cup of boiling milk and two tablespoonfuls of but- ter

Cook this with the app: pantry check, scaling, and the assistant.