Stewed Ox-Tail

Ingredients

• One Ox-tail
• Three Cloves
• Three Onions
• One blade of Mace
• Half a teaspoonful of Peppercorns
• One Carrot
• Three pints of Water

Method

1. 1

   Buy a jointed tail and wash it well in plenty of water.

2. 2

   Place in a stewpan with the water, cover with a lid and simmer for one hour.

3. 3

   Remove the scum as it rises.

4. 4

   Add the vegetables and flavourings and let the stew simmer for three hours.

5. 5

   Before serving thicken the gravy with half an ounce of butter well rolled in flour.

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 23. The excerpt below is the record exactly as published.

STEWED OX-TAIL Ingredients : One Ox- tail Three Cloves Three Onions One blade of Mace Half a teaspoonful of Peppercorns One Carrot Three pints of Water

Cook this with the app: pantry check, scaling, and the assistant.