Stewed Ox Kidney

Ingredients

• Kidney
• Onion
• Dripping
• Pepper
• Salt
• One teaspoonful of Flour
• Mushroom Ketchup
• Sippets of Toast
• Parsley

Method

1. 1

   Wash the kidney thoroughly, cut into shoes and dredge over with flour.

2. 2

   Put a small sliced onion into a stewpan with a lump of dripping, fry it until beginning to brown, then put in the floured shoes of kidney with pepper and salt to taste and cover it with cold water.

3. 3

   When boiling, move the saucepan to the side of the fire, let the contents simmer for half an hour.

4. 4

   Mix one teaspoonful of flour with just sufficient water to make it smooth and add a few drops of mushroom ketchup.

5. 5

   Stir it in with the kidney and continue stirring over the fire until the flour is cooked and the gravy thickened.

6. 6

   Pour the stew into a hot dish, garnish with some sippets of toast, sprinkle about one tablespoonful of chopped parsley over and serve very hot.

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 23. The excerpt below is the record exactly as published.

STEWED OX KIDNEY 1. Wash the kidney thoroughly, cut into shoes and dredge over with flour. 2. Put a small sliced onion into a stewpan with a lump of dripping, fry it until beginning to brown, then put in the floured shoes of kidney with pepper and salt to taste and cover it with cold water. 3. When boihng, move the saucepan to the side of the fire, let the contents simmer for half an hour. 4. Mix one teaspoonful of flour with just sufficient water to make it smooth and add a few drops of mushroom ketchup. 5. Stir it in with the kidney and continue stirring over the fire until the flour is cooked and the gravy thickened. 6. Pour the stew into a hot dish, garnish with some sippets of toast, sprinkle about one tablespoonful of chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.