Stewed Oranges
From Vegetarian cookery, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 94. The excerpt below is the record exactly as published.
Stewed Oranges. Peel four oranges, carefully scraping off as much of the pith as possible ; divide each orange into eight entire pieces, with- out breaking the skin with which they are divided ; put them into a pan with quarter of a pound of powdered sugar and the juice of another orange
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