Stewed Onions

Name: Stewed Onions
Ingredients: Four small Spanish Onions; Four lumps of Sugar; Two ounces of Fat, Butter or Beef Dripping

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

614Calories

3 gProtein

24 gCarbs

57 gFat

Full nutrition (33 nutrients)

Calories614 kcal

Protein3.1 g

Carbohydrates24 g

Fiber6.8 g

Sugars12 g

Total Fat57 g

Saturated Fat17 g

Monounsaturated Fat24 g

Polyunsaturated Fat13 g

Cholesterol58 mg

Sodium992 mg

Potassium432 mg

Calcium64 mg

Iron1.2 mg

Magnesium24 mg

Phosphorus76 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D2.7 mcg

Vitamin C10 mg

Vitamin A0 mcg

Vitamin E1.7 mg

Vitamin K1.2 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.6 mg

Folate52 mcg

Choline87 mg

Caffeine0 mg

Water369 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 8. The excerpt below is the record exactly as published.

Stewed Onions. Ingredients. Four small Spanish Onions. Four lumps of Sugar. Two ounces of Fat,' Butter or Beef Drippin

Cook this with the app: pantry check, scaling, and the assistant.