Southernside
Stewed Okra with Tomatoes
From The national course in home economics, 1917
Serves 4
Recipe by Mrs. L. P. M.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 329. The excerpt below is the record exactly as published.
STEWED OKRA WITH TOMATOES. Wash twelve pods of okra and slice thin. Peel four tomatoes and cut into slices; put in a granite saucepan, add salt and set over the fire to simmer slowly for one-half hour. Add a tablespoonful of butter with a dash of cayenne
Cook this with the app: pantry check, scaling, and the assistant.