Stewed Nuttolene and Tomato
From Healthful cookery, 1904
The tomato may be flavored with onion or celery for variety, and a little chopped parsley makes it more attractive.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 24. The excerpt below is the record exactly as published.
Stewed Nuttolene and Tomato. — i can tomatoes. Yz can Nuttolene.
Cook this with the app: pantry check, scaling, and the assistant.