Stewed Kidney

Ingredients

• I ox kidney
• I oz. of butter
• I pint of boiling water
• 2 teaspoonfuls of ketchup
• I tablespoonful of flour
• Salt
• pepper

Method

1. 1

   Cut the kidney into pieces, heat the butter, and fry the kidney until brown.

2. 2

   Stir in the flour, then gradually add water until boiling.

3. 3

   Sprinkle in salt and pepper, and stew slowly for not less than 2 hours, adding ketchup just before serving.

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 19. The excerpt below is the record exactly as published.

STEWED KIDNEY. I ox kidney. I oz. of butler. I pint of boiling water. 2 teaspoonfuls of ketchup I tablespoonful of flour. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.