Stewed Gooseberries

Name: Stewed Gooseberries
Ingredients: One pint of Gooseberries; One tablespoonful of Sugar; Lemon Peel; Small teacupful of Water,

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

227Calories

4 gProtein

59 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories227 kcal

Protein4.1 g

Carbohydrates59 g

Fiber23 g

Sugars17 g

Total Fat2.1 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat1 g

Cholesterol0 mg

Sodium16 mg

Potassium757 mg

Calcium216 mg

Iron1.7 mg

Magnesium47 mg

Phosphorus93 mg

Zinc0.6 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C212 mg

Vitamin A48 mcg

Vitamin E1.4 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.3 mg

Folate31 mcg

Choline8.5 mg

Caffeine0 mg

Water582 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 34. The excerpt below is the record exactly as published.

STEWED GOOSEBERRIES Ingredients : One pint of Gooseberries One tablespoonful of Sugar Lemon Peel Small teacupful of Water,

Cook this with the app: pantry check, scaling, and the assistant.