Stewed Fruit

Ingredients

• One pound of Fruit
• Two ounces of Sugar
• Two tablespoonsful of Water
• Flavouring

Method

1. 1

   Make syrup with the sugar and water, add the fruit and simmer very gently till tender.

2. 2

   If apples, the fruit should be first peeled, cored, and quartered.

3. 3

   Rhubarb wiped, if old stringed and cut into neat pieces.

4. 4

   Prunes should be soaked overnight, and flavoured with cinnamon.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 17. The excerpt below is the record exactly as published.

Stewed Fruit. Rice Mould. Ingredients. Half pound of Rice. Half pint of Milk. One ounce of Sugar. One quart of Water. Flavouring. Mode of Work. — Wash the rice, put into a saucepan of boiling water, boil five minutes, strain, put into the milk and simmer till milk is absorbed. Add the sugar and flavouring. Put all into a mould wetted with cold water. When cold, turn out and serve with stewed fruit round. e 50 Stewed Fruit. Ingredients. One pound of Fruit. Two ounces of Sugar. Two tablespoonsful of Water

Cook this with the app: pantry check, scaling, and the assistant.