Stewed Fish

Ingredients

• One Plaice
• Quarter pint of Milk
• One teaspoonful of Flour
• Quarter ounce of Fat
• Pepper and Salt
• Pinch of Mace and Nutmeg

Method

1. 1

   Wash, fillet and skin fish, sprinkle each fillet with pepper, salt and spices.

2. 2

   Roll up and tie with cotton.

3. 3

   Place in a saucepan, pour milk over, and stew gently for ten minutes.

4. 4

   Mix the fat and flour together on a plate, remove the fish, add the blended fat and flour to the milk; boil for five minutes, keeping fish hot in the meantime.

5. 5

   Let sauce cook thoroughly, and pour over fish.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 7. The excerpt below is the record exactly as published.

Stewed Fish. Ingredients. One Plaice. Quarter pint of Milk. Pepper and Salt. One teaspoonful of Flour. Quarter ounce of Fat. Pinch of Mace and Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.