Stewed Cherries

Ingredients

• a pound of Kentish cherries
• quarter of a pound of sugar
• the juice of a lemon

Method

1. 1

   Take the stalks off the cherries, and put the fruit into a pan, with sugar and lemon juice; place them over the fire, occasionally shaking the pan round; simmer about two minutes; take them out with a colander-spoon, and put them in a basin till cold; reduce the syrup to a proper consistency, and pour it over the cherries.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 93. The excerpt below is the record exactly as published.

Stewed Cherries. Take the stalks off a pound of Kentish cherries, and put the fruit into a pan, with quarter of a pound of sugar and the juice of a lemon

Cook this with the app: pantry check, scaling, and the assistant.