vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Stewed Cheese
From Consult me, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 141. The excerpt below is the record exactly as published.
a glass of ale over it ; let it stand till it is like a light custard. Serve on toasts hot. CHEESE, to Stew. — Cut a plateful of best cheese
Cook this with the app: pantry check, scaling, and the assistant.