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Stewed Celery (White)
From The "A1" cookery book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories3.3 kcal
Protein0.1 g
Carbohydrates0.7 g
Total Fat0 g
Sodium19 mg
Potassium53 mg
Calcium9.3 mg
Iron0 mg
Magnesium2.2 mg
Phosphorus4.3 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin B60 mg
Water19 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 54. The excerpt below is the record exactly as published.
o Stew Celery (White)
Cook this with the app: pantry check, scaling, and the assistant.