Stewed Brisket of Beef

Ingredients

• Seven pounds of Brisket of Beef
• Two Carrots
• one Turnip
• two Onions
• one head of Celery
• one Leek
• Bouquet of Herbs
• Six Cloves
• twelve Peppercorns
• six Allspices
• One tablespoonful of Salt

Method

1. 1

   Scrape the beef clean and put it into a large saucepan.

2. 2

   Prepare the vegetables and add them to the meat, also the herbs, cloves, peppercorns, salt and three quarts of water.

3. 3

   Let it come to a boil and then simmer for three hours.

4. 4

   After that, take the meat out, remove the flat bones, and place it between two dishes with a heavy weight to press it down.

5. 5

   Strain the stock and boil it till it is a glaze.

6. 6

   Pour this over the beef and let it cool.

Nutrition per serving

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 50. The excerpt below is the record exactly as published.

Stewed Brisket of Beef Ingredients. Seven pounds of Brisket of Beef. Two Carrots, one Turnip, two Onions. One head of Celery, one Leek. Bouquet of Herbs. Six Cloves, twelve Peppercorns, six Allspices. One tablespoonful of Salt

Cook this with the app: pantry check, scaling, and the assistant.