Stewed Brisket of Beef

Name: Stewed Brisket of Beef
Ingredients: Six pounds of Brisket of Beef; Water to cover; Two Carrots; One Turnip; Three Onions; Celery leaves; One Leek; Salt; Six Cloves; Six Allspice; Twelve Peppercorns; Parsley; a bunch of Herbs

From Artizan recipes, 1896

For the sauce, melt butter and flour together, stir in half a pint of the strained liquor, boil for ten minutes, then add mustard, ketchup, walnuts, and parsley.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3910Calories

621 gProtein

87 gCarbs

129 gFat

Full nutrition (34 nutrients)

Calories3910 kcal

Protein621 g

Carbohydrates87 g

Fiber28 g

Sugars34 g

Total Fat129 g

Saturated Fat47 g

Monounsaturated Fat53 g

Polyunsaturated Fat8 g

Omega-30.2 g

Cholesterol1687 mg

Sodium1798 mg

Potassium10973 mg

Calcium922 mg

Iron55 mg

Magnesium775 mg

Phosphorus5672 mg

Zinc129 mg

Copper2.8 mg

Manganese20 mg

Vitamin D0 mcg

Vitamin C74 mg

Vitamin A1034 mcg

Vitamin E9.6 mg

Vitamin K101 mcg

Vitamin B617 mg

Vitamin B1240 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)5.2 mg

Niacin (B3)166 mg

Folate435 mcg

Choline2007 mg

Caffeine0 mg

Water2673 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 83. The excerpt below is the record exactly as published.

Stewed Brisket of Beef. TO BE EATEN HOT. Ingredients. Six pounds of Brisket of Beef. Water to cover. Two Carrots. One Turnip. Three Onions. Celery leaves. One Leek. Salt. Six Cloves. Six Allspice. Twelve Peppercorns. Parsley, and a bunch of Herbs

Cook this with the app: pantry check, scaling, and the assistant.