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Stewed Beef Tea
From The household cook book, 1902
Serves 1
1 lb. of round will yield 4 oz. of beef extract.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
435Calories
47 gProtein
0 gCarbs
26 gFat
Full nutrition (33 nutrients)
Calories435 kcal
Protein47 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat26 g
Saturated Fat10 g
Monounsaturated Fat11 g
Polyunsaturated Fat1 g
Cholesterol166 mg
Sodium134 mg
Potassium744 mg
Calcium52 mg
Iron3.9 mg
Magnesium52 mg
Phosphorus451 mg
Zinc8.7 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.8 mg
Vitamin K3.2 mcg
Vitamin B61.4 mg
Vitamin B123.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)14 mg
Folate25 mcg
Choline196 mg
Caffeine0 mg
Water388 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 434. The excerpt below is the record exactly as published.
STEWED BEEF TEA — Use | lb. of round steak, cut fine, soak it in 1 cup of water
Cook this with the app: pantry check, scaling, and the assistant.