Stewed Beef and Rice

Ingredients

• 1 oz. Dripping
• 2 ozs. Rice
• 1 large Onion
• 1 pint Water
• 1 teaspoonful of Salt
• 1 teaspoonful of Mixed Herbs
• | teaspoonful of Pepper

Method

1. 1

   Cut the meat into squares, peel and cut the onion into rings.

2. 2

   Put the dripping into a stewpan, when melted add the salt, pepper, herbs and onion, fry it over the fire for ten minutes, stir often to prevent burning.

3. 3

   Wash the rice, add the meat with the water to ingredients in the stewpan, let all simmer for 1.5 hours.

4. 4

   Then add rice, and simmer for half an hour more.

5. 5

   Turn out on a hot dish and serve.

Nutrition per serving

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 4. The excerpt below is the record exactly as published.

STEWED BEEF AND RICE. Ingredients : — \ lb. Beef Steak, or | lb. Leg of Beef. 1 oz. Dripping. 2 ozs. Rice. 1 large Onion. 1 pint Water. 1 teaspoonful of Salt. 1 teaspoonful of Mixed Herbs. | teaspoonful of Pepper

Cook this with the app: pantry check, scaling, and the assistant.