Stewed Beef

Ingredients

• season with salt
• season with pepper
• add chopped onion
• add parsley
• Cook potatoes with the stew if you desire them.

Method

1. 1

   Cut the meat up fine, boil until tender, season, and add chopped onion or parsley.

2. 2

   You may make a nice stew by lining a baking dish with sliced potatoes and putting a layer of potatoes on top.

3. 3

   Bake for forty-five minutes.

As published

This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 9. The excerpt below is the record exactly as published.

season with salt and pepper. When done take out, put on a hot dish, add water and make the gravy. Always take off some of the fat before making the gravy. Baked Beefsteak — Take the bone out of a round steak, make a dressing of potatoes and bread, season with parsley, onion or celery, salt and pepper to taste, spread over the steak and roll up and tie, roast forty minutes, make a nice gravy and serve hot. Oyster sauce is very nice with baked steak. This is made by adding juice of the oysters to the brown gravy of the steak. Serve baked potatoes with your steak, also garnish with sliced lemon, if you want a fancy dish. Beef Heart Stuffed — Boil the heart until tender, cut out the portion of the heart on the inside, fill with dressing. Put the heart in pan in oven and pour the gravy over it that it was cooked in, season nicely and bake twenty-five minutes then take it out of the pan. Chop up the rest of the heart in fine pieces, stir 26 into the liquor in the pan and thicken a Httle with brown flour. Serve separately. This is cheap and delicious. It is very nice served cold ; slice thin and g-arnish the dish with lemon or lettuce or any pretty garnish. Stewed Beef — Cut the meat up fine, boil tender, season wiith salt and pepper, add chopped onion or parsley. Cook potatoes with the stew if you desire them.

Cook this with the app: pantry check, scaling, and the assistant.