Stewed Beef
From The economical cook book, 1905
Serves 6
Keep covered with water while cooking.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 14. The excerpt below is the record exactly as published.
Take two and a half pounds of romp ot round of steak ; out it into pieoes an inoh square ; put in a frying-pan some nice beef-drippings oz a tablespoonfol of butter and lard mixed) make it hot ; put the beef in this with a little dust of flour * fook until beginning to be a nioe brown ; then oover with ooli water ; add pepper and salt. Stew this two hours, and when done very tender, add a wine-glass of tomato oatsup, a little flour to thicken the gravy
Cook this with the app: pantry check, scaling, and the assistant.