Americandinner
Stew and Dumplings
From Camp cookery (Milam, for Boy Scouts), 1918
Avoid burning.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 24. The excerpt below is the record exactly as published.
Stew and Dumplings Make a stew out of the meat, remove the bones. About twenty minutes before serving add sliced potatoes and onions, and drop in by the tablespoonful a cup of soft biscuit dough
Cook this with the app: pantry check, scaling, and the assistant.