Sterilized Lemonade
From The national course in home economics, 1917
Serves 1
Use boiling water to destroy unhealthy properties of lemon.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 364. The excerpt below is the record exactly as published.
STERILIZED LEMONADE. Squeeze the juice out of a lemon. Strain it, put it with one-quarter of the rind and four lumps of loaf sugar into a pitcher and pour over it one pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.