Steamed Wheat Pudding

Name: Steamed Wheat Pudding
Ingredients: One pint of flour; one egg; one cup of milk; one cup of chopped suet; one tablespoonful sugar; two teaspoonfuls of baking powder; a pinch of salt

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3209Calories

45 gProtein

220 gCarbs

239 gFat

Full nutrition (34 nutrients)

Calories3209 kcal

Protein45 g

Carbohydrates220 g

Fiber0 g

Sugars24 g

Total Fat239 g

Saturated Fat130 g

Monounsaturated Fat78 g

Polyunsaturated Fat8.7 g

Omega-30 g

Cholesterol376 mg

Sodium1126 mg

Potassium815 mg

Calcium902 mg

Iron16 mg

Magnesium107 mg

Phosphorus846 mg

Zinc4 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E4.2 mg

Vitamin K8.7 mcg

Vitamin B60.5 mg

Vitamin B122.4 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)18 mg

Folate427 mcg

Choline204 mg

Caffeine0 mg

Water287 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 25. The excerpt below is the record exactly as published.

Steamed Wheat Pudding. One pint of flour, one egg, one cup of milk, one cup of chopped suet, one table- spoonful sugar, two teaspoonfuls of baking powder, and a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.