Steamed Rice with Raspberry Sauce
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
740Calories
15 gProtein
160 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories740 kcal
Protein15 g
Carbohydrates160 g
Fiber4.3 g
Sugars14 g
Total Fat3.1 g
Saturated Fat0.5 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol0 mg
Sodium18 mg
Potassium584 mg
Calcium81 mg
Iron10 mg
Magnesium78 mg
Phosphorus249 mg
Zinc2.3 mg
Copper0.5 mg
Manganese2.7 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A4.5 mcg
Vitamin E3.7 mg
Vitamin K0.2 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)8.5 mg
Folate475 mcg
Choline10 mg
Caffeine0 mg
Water222 g
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg. The excerpt below is the record exactly as published.
Steamed Rice with Raspberry Sauce
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