Steamed Puff Pudding
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 255. The excerpt below is the record exactly as published.
STEAMED PUFF. PUDDING.— Make a batter by sifting 2 tea- spoons baking powder and a little salt into 2 cups flour, and add milk enough to make it quite soft; butter coffee=^cups and put them in the steamer; drop in first a spoonful of batter, then 1 of berries, steamed apples, or any fruit
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