Steamed Pudding with Tinned Meat and Bacon

Ingredients

• 4oz. of bacon
• oatmeal
• loz. of flour, and chop Mb. of tinned Meat
• the eggs

Method

1. 1

   Mix the eggs, meat, and bacon with the oatmeal, stirring vigorously until well mixed.

2. 2

   Butter a pudding-basin, turn the mixture into it, and press down tightly; tie a well-floured cloth over the top, put it into a saucepan of boiling water, ensuring the water does not enter the basin, and steam the pudding for an hour and a half.

3. 3

   When cooked, turn the pudding out onto a hot dish and serve with gravy.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 502. The excerpt below is the record exactly as published.

loz. of flour, and chop Mb. of tinned Meat and 4oz. of bacon. Mix the eggs, Meat, and bacon with the oatmeal

Cook this with the app: pantry check, scaling, and the assistant.