Steamed Pudding

Name: Steamed Pudding
Ingredients: One-half cup molasses; 1 tblsp. melted butter; 1.5 cups of flour; 1 cup of milk; 0.5 tsp. baking soda; 1 cup of chopped raisins; 0.5 tsp. of salt

From The Memorial Hall cook book, 1919

Recipe contributed by Mrs. John F. W.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1875Calories

33 gProtein

429 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories1875 kcal

Protein33 g

Carbohydrates429 g

Fiber13 g

Sugars135 g

Total Fat12 g

Saturated Fat4.9 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol29 mg

Sodium2106 mg

Potassium4601 mg

Calcium729 mg

Iron23 mg

Magnesium537 mg

Phosphorus643 mg

Zinc3.2 mg

Copper1.7 mg

Manganese4.5 mg

Vitamin D2.3 mcg

Vitamin C10 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B61.7 mg

Vitamin B121.3 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.5 mg

Niacin (B3)17 mg

Folate307 mcg

Choline65 mg

Caffeine0 mg

Water301 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 28. The excerpt below is the record exactly as published.

Steamed Pudding One-half cup molasses, 1 tblsp. melted butter, 1% cups of flour, 1 cup of milk, V2 tsp. baking soda, 1 cup of chopped raisins

Cook this with the app: pantry check, scaling, and the assistant.