Steamed Pudding

Ingredients

• Suet chopped 1 cup
• Raisins, currants, and citron sliced 1 cup
• Egg 1
• Sweet milk 1 cup
• Molasses 1 cup
• Soda 1 teaspoonful
• Salt 1 teaspoonful
• Flour 3J cups

Method

1. 1

   Skin, wash, and chop the suet, and dredge with flour.

2. 2

   Wash, pick over and seed the dried fruit, slice the citron if it is used, and dredge all with flour.

3. 3

   Stir together the milk and molasses, sift the dry ingredients with the flour, and stir the liquid into the flour slowly.

4. 4

   Add the suet, beating the mass thoroughly, and last the fruit, sprinkling in both the suet and the fruit as you stir.

5. 5

   Fill a greased mold 3/4 full, close tightly, and cook in a kettle of boiling water for three hours.

6. 6

   Serve with a hard or foamy sauce.

As published

This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 177. The excerpt below is the record exactly as published.

Steamed pudding. Ingredients. Suet chopped 1 cup Raisins, currants, and citron sliced 1 cup Egg 1 Sweet milk 1 cup Molasses i cup Soda 1 teaspoonful Salt i teaspoonful Flour 3J cups

Cook this with the app: pantry check, scaling, and the assistant.