Steamed Pudding

Name: Steamed Pudding
Ingredients: One cupful of suet chopped fine; one cupful molasses; one cupful currants washed and dried; one cupful sour milk; one teaspoon soda; a little salt; and flour

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Choice recipes (1900), page 11. The excerpt below is the record exactly as published.

STEAMED PUDDING— Mrs. Meacham One cupful of suet chopped fine, one cupful molasses, one cup- ful currants washed and dried, one cupful sour milk, one teaspoon soda, a little salt and flour

Cook this with the app: pantry check, scaling, and the assistant.