Steamed Pudding
From The Times cook book, no. 2, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 112. The excerpt below is the record exactly as published.
one-half teaspoon soda has been mixed. Steam three hours. Instead of apples, raisins or other dried fruit can be used. NO. 45. STEAMED PUDDING. Miss Beatrice G. Davis, Pomona, Cal. — Four table- spoons butter, one-half cup milk, one egg. one and one-half cups graham flour, one-half tea- spoon soda, one cup raisins seeded and chopped, one-half cup molasses, one teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.