vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Steamed Lettuce
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 178. The excerpt below is the record exactly as published.
STEAMED LETTUCE.— Melt 2 tablespoons of butter in a sauce- pan, add vinegar and 1 well beaten egg; stir well together, and add the leaves from 2 large heads of lettuce
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