Steamed Indian Pudding

Ingredients

• I CUP CORN MEAL
• 14 TEASPOON SODA
• 14 CUP WHEAT FLOUR
• I QUART HOT MILK
• I TEASPOON CINNAMON
• I CUP COLD MILK
• 14 TEASPOON CLOVES
• 14 TEASPOON NUTMEG
• 14 TEASPOON SALT
• I CUP CHOPPED SUET
• I CUP RAISINS
• 2 EGGS
• 6 CUP MAPLE SYRUP

Method

1. 1

   Mix the corn meal with the cold milk and stir into the hot milk.

2. 2

   Add the suet, molasses, and maple syrup.

3. 3

   Beat the eggs until light and add to mixture.

4. 4

   Sift the wheat flour with the soda, spices, and salt, mix with raisins, add to mixture and stir well.

5. 5

   Pour into a buttered mold.

6. 6

   Cover tight and steam or cook in boiling water for 4 hours.

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 19. The excerpt below is the record exactly as published.

Steamed Indian Pudding I CUP CORN MEAL 14 TEASPOON SODA 14 CUP WHEAT FLOUR I QUART HOT MILK I TEASPOON CINNAMON I CUP COLD MILK 14 TEASPOON CLOVES V4 CUP MOLASSES 14 TEASPOON NUTMEG , 6 CUP MAPLE SYRUP 14 TEASPOON SALT I CUP CHOPPED SUET I CUP RAISINS 2 EGGS

Cook this with the app: pantry check, scaling, and the assistant.