Steamed Graham Pudding

Name: Steamed Graham Pudding
Yield: 1 servings
Ingredients: 3 eggs; 3 tablespoons sugar; 1 tablespoon melted butter; 1/2 cup sour cream; 1 cup sour milk; 1 teaspoon soda sifted into 3 cups graham flour; add dried cherries, or pour over sliced apples, if fruit is desired

From The household cook book, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 252. The excerpt below is the record exactly as published.

STEAMED GRAHAM PUDDING.— Beat together 3 eggs and 3 tablespoons sugar, add 1 tablespoon melted butter, ^ cup sour cream, 1 cup sour milk, 1 teasjooon soda sifted into 3 cups graham flour; add dried cherries, or pour over sliced apples, if fruit is desired

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