Steamed Graham Bread

Ingredients

• Put into a mixing bowl two cups of sour milk
• one cup of molasses
• one level teaspoon of salt
• two of soda
• adding one-half cup of seeded raisins

Method

1. 1

   Add enough graham flour to make a batter as stiff as can be stirred with a spoon.

2. 2

   Pour into a well greased mold, cover closely and set in a kettle of boiling water that comes two-thirds the depth of the mold.

3. 3

   Cover the kettle and keep the water boiling constantly for four hours.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 55. The excerpt below is the record exactly as published.

STEAMED GRAHAM BREAD— Put into a mixing bowl two cups of sour milk, one cup of molasses, one level teaspoon of salt, two of soda and the^n enough graham flour to make a batter as stiff as can be stirred with a spoon, adding one-half cup of seeded raisins

Cook this with the app: pantry check, scaling, and the assistant.