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Steamed Fruit Pudding

Name: Steamed Fruit Pudding
Yield: 6 servings
Ingredients: Tart apple pulp, 2 cups.; Sugar, 1 cup.; Eggs, 6.; Grape juice, 2^^ cups.; Salt, y^ teaspoon.; Bread crumbs, toasted, 4 cups.; Seedless raisins, 1 cup.; Lemon rind, grated, 1.; Vanilla, 1 tablespoon.

From Vegetarian Cook Book, 1904

Serves 6

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

661Calories

18 gProtein

130 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories661 kcal

Protein18 g

Carbohydrates130 g

Fiber6.4 g

Sugars74 g

Total Fat9.1 g

Saturated Fat2.5 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat2.5 g

Omega-30 g

Cholesterol186 mg

Sodium709 mg

Potassium527 mg

Calcium212 mg

Iron5.1 mg

Magnesium59 mg

Phosphorus263 mg

Zinc1.9 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D1 mcg

Vitamin C69 mg

Vitamin A81 mcg

Vitamin E0.7 mg

Vitamin K6 mcg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.1 mg

Folate105 mcg

Choline162 mg

Caffeine0 mg

Water148 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 46. The excerpt below is the record exactly as published.

STEAMED FRUIT PUDDING Tart apple pulp, 2 cups. Sugar, 1 cup. Eggs, 6. Grape juice, 2^^ cups. Salt, y^ teaspoon. Bread crumbs, toasted, 4 cups. Seedless raisins, 1 cup. Lemon rind, grated, 1. Vanilla, 1 tablespoon.

Cook this with the app: pantry check, scaling, and the assistant.