Steamed Fish for an Invalid

Name: Steamed Fish for an Invalid
Ingredients: 1 whiting, plaice, or sole; A little butter; Salt to taste; Saucepan of boiling water; Lemon juice (if liked)

From Cookery book and general axioms for plain cookery, 1890

Any white fish can be done in this way.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 26. The excerpt below is the record exactly as published.

STEAMED EISH FOR AN INVALID. Ingredients : — 1 whiting, plaice, or sole. A little butter. Salt to taste. Saucepan of boiling water. Lemon juice (if liked)

Cook this with the app: pantry check, scaling, and the assistant.