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Steamed Cottage Pudding

Name: Steamed Cottage Pudding
Yield: 6 servings
Ingredients: 3 tablespoons melted butter; 1 cup milk; 1 teacup sugar; 1 egg; 2 teaspoons of baking powder; 2 cups of flour

From The household cook book, 1902

Serves 6

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

355Calories

6 gProtein

68 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories355 kcal

Protein5.9 g

Carbohydrates68 g

Fiber0 g

Sugars35 g

Total Fat7.5 g

Saturated Fat4.2 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol19 mg

Sodium174 mg

Potassium120 mg

Calcium147 mg

Iron2.5 mg

Magnesium17 mg

Phosphorus120 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A59 mcg

Vitamin E0.2 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.9 mg

Folate67 mcg

Choline8.5 mg

Caffeine0 mg

Water41 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 251. The excerpt below is the record exactly as published.

STEAMED COTTAGE PUDDING. 3 tablespoons melted butter and 1 cup milk. 1 teacup sugar beaten together. 1 egg. 2 teaspoons of baking powder. 2 cups of flour

Cook this with the app: pantry check, scaling, and the assistant.