Steamed Carrot Pudding

Ingredients

• 1 cup sugar
• x/i cup butter
• 1 cup carrots (dried)
• 1 cup flour
• 1 cup chopped raisins
• Yz teaspoon each allspice, cinnamon, cloves, and salt
• 1 cup granulated potatoes (fresh potatoes may be used)
• 1 teaspoon soda

Method

1. 1

   Soak carrots for 12 hours, then chop them.

2. 2

   Soak granulated potatoes for 20 minutes.

3. 3

   Combine ingredients in the order given and steam for 3 hours.

As published

This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 27. The excerpt below is the record exactly as published.

Steamed Carrot Pudding 1 cup sugar x/i cup butter 1 cup carrots (dried) 1 cup flour 1 cup chopped raisins Yz teaspoon each allspice, cinnamon, cloves, and salt 1 cup granulated potatoes (fresh potatoes may be used) 1 teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.