Steamed Carrot Pudding

Ingredients

• 2 cups grated raw carrots
• 1/4 teaspoon grated nutmeg
• 1 cup finely chopped suet
• 1 cup stale bread crumbs
• 2/3 cup flour
• 1 1/2 cups quartered seeded raisins
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup dried figs
• 1 cup walnuts
• 3/4 cup sugar
• juice of 1 orange
• 1/8 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/2 cup molasses
• 1 egg

Method

1. 1

   The carrots may either be grated or passed through the food chopper.

2. 2

   Add them and suet, bread crumbs, fruits, nuts, spices, sugar and orange rind.

3. 3

   Sift and add flour, baking powder and salt and moisten with beaten egg, orange juice and molasses.

4. 4

   Mix thoroughly.

5. 5

   Turn into well greased molds.

6. 6

   Cover and steam for 4 hours.

7. 7

   Serve with hard sauce or foamy sauce.

Nutrition per serving

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 9. The excerpt below is the record exactly as published.

STEAMED CARROT PUDDING 2 cups grated raw carrots 1/4 teaspoon grated nutmeg 1 cup finely chopped suet Grated rind of 2 oranges 1 cup stale bread crumbs 2/3 cup flour 1 1/2 cups quartered seeded raisins 1 teaspoon baking powder 1/2 cup dried figs 1/2 teaspoon salt 1 cup walnuts 1 egg 3/4 cup sugar juice of 1 orange 1/8 teaspoon ground cloves 1/2 cup molasses 1/2 teaspoon ground cinnamon

Cook this with the app: pantry check, scaling, and the assistant.