Steamed Brown Bread - School Recipe

Name: Steamed Brown Bread - School Recipe
Ingredients: 1 tbsp. wheat flour; 1 tbsp. com meal; 1 tbsp. graham (after sifting); 1 s.s. soda; 1 s.s. salt; 1 tsp. water; | tbsp. molasses; 1^ tbsp. milk

From Domestic science (Clark, Cornell home economics), 1911

Use the small recipe as it stands, as it is very satisfactory.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

137Calories

3 gProtein

29 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories137 kcal

Protein3.1 g

Carbohydrates29 g

Fiber0.6 g

Sugars9 g

Total Fat1.1 g

Saturated Fat0.5 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol2.7 mg

Sodium14 mg

Potassium222 mg

Calcium53 mg

Iron1.4 mg

Magnesium35 mg

Phosphorus53 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A8.4 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate29 mcg

Choline7.1 mg

Caffeine0 mg

Water30 g

As published

This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 39. The excerpt below is the record exactly as published.

Steamed Brown Bread — Home Recipe. 1^ c. rye meal (or white flour), IJ cups yellow com meal, 1 c. graham (wheat), 1 tsp. soda, 1 tsp. salt, 1^ c. boiling water, 1 scant cup molasses, 1^ c. milk. School Recipe. 1 tbsp. wheat flour, 1 tbsp. com STEAMED BROWN BREAD 103 meal, 1 tbsp. graham (after sifting), 1 s.s. soda, 1 s.s. salt, 1 tsp. water, | tbsp. molasses, 1^ tbsp. milk

Cook this with the app: pantry check, scaling, and the assistant.