Steamed Brown Bread - Home Recipe

Name: Steamed Brown Bread - Home Recipe
Ingredients: 1^ c. rye meal; IJ cups yellow com meal; 1 c. graham (wheat); 1 tsp. soda; 1 tsp. salt; 1^ c. boiling water; 1 scant cup molasses; 1^ c. milk

From Domestic science (Clark, Cornell home economics), 1911

If using sour milk instead of sweet, use 2 tbsp. sour milk instead of 1.5 tbsp. sweet. Adjust soda accordingly.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3129Calories

59 gProtein

682 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories3129 kcal

Protein59 g

Carbohydrates682 g

Fiber25 g

Sugars270 g

Total Fat21 g

Saturated Fat7.8 g

Monounsaturated Fat4 g

Polyunsaturated Fat3.9 g

Omega-30 g

Cholesterol44 mg

Sodium3421 mg

Potassium6367 mg

Calcium1413 mg

Iron52 mg

Magnesium1040 mg

Phosphorus1120 mg

Zinc7.5 mg

Copper2.3 mg

Manganese9.1 mg

Vitamin D3.5 mcg

Vitamin C0 mg

Vitamin A143 mcg

Vitamin E2 mg

Vitamin K6 mcg

Vitamin B63.3 mg

Vitamin B122 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.8 mg

Niacin (B3)22 mg

Folate402 mcg

Choline160 mg

Caffeine0 mg

Water733 g

As published

This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 39. The excerpt below is the record exactly as published.

Steamed Brown Bread — Home Recipe. 1^ c. rye meal (or white flour), IJ cups yellow com meal, 1 c. graham (wheat), 1 tsp. soda, 1 tsp. salt, 1^ c. boiling water, 1 scant cup molasses, 1^ c. milk

Cook this with the app: pantry check, scaling, and the assistant.