Steamed Bread Pudding

Name: Steamed Bread Pudding
Ingredients: 1 pint of milk; 1 cup of stale bread crumbs; 1 tablespoonful of butter; 1 cup of sugar; 3 eggs; y2 teaspoonful of vanilla; a pinch of cinnamon

From 365 desserts, 1900

Fruit can be added, such as raisins, currants, or canned cherries.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1714Calories

49 gProtein

302 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories1714 kcal

Protein49 g

Carbohydrates302 g

Fiber4.9 g

Sugars232 g

Total Fat47 g

Saturated Fat15 g

Monounsaturated Fat9.9 g

Polyunsaturated Fat5.6 g

Omega-30.1 g

Cholesterol648 mg

Sodium1192 mg

Potassium1160 mg

Calcium885 mg

Iron7.9 mg

Magnesium124 mg

Phosphorus970 mg

Zinc5.6 mg

Copper0.4 mg

Manganese1 mg

Vitamin D7.7 mcg

Vitamin C0 mg

Vitamin A396 mcg

Vitamin E1.9 mg

Vitamin K7.6 mcg

Vitamin B60.7 mg

Vitamin B124.3 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.8 mg

Niacin (B3)7.8 mg

Folate186 mcg

Choline544 mg

Caffeine0 mg

Water554 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 40. The excerpt below is the record exactly as published.

Steamed Bread Pudding. Scald 1 pint of milk ; add 1 cup of stale bread crumbs, 1 tablespoonful of butter, and 1 cup of sugar. Mix well, and let it stand till cool. Beat 3 eggs light without separating. Add to the pudding with y2 teaspoonful of vanilla, and a pinch of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.